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Back in Chicago everyone knows how much I love banana bread and much enjoy baking it any chance I get. My kids BEG for it!! My freezer always had about 25 ripe bananas just waiting to be bake into my unbelievably scrumptious banana bread recipe at all times. It killed me to have to throw them out when we made the move down south. No worries, I've already started my stockpiling more. Here's the thing... I have never shared my recipe with anyone... not even my momma!! It's not much different from the others but I definitely think it's better. So, for the first time in the 15 years since I've created it, HERE IT IS....
1 cup all-purpose white flour
3/4 cup whole wheat flour
1/2 cup granulated white sugar
1/4 cup brown sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground
1/2 teaspoon nutmeg
1 teaspoon cinnamon
2 large eggs, lightly beaten
1/2 cup cinnamon apple sauce
3 ripe large bananas mashed
1 teaspoon pure vanilla extract
1 cup walnuts or pecans, toasted and coarsely chopped (optional)
**For extra greatness add 3/4 cup grated zucchini to the banana mixture!
6 comments:
it is different...you use cinnamon applesauce, bet that is the secret!! looks yummy too. thanks!!!
I am your newest follower..pls follow back if you can.
there's nothin' like homemade bread! my fave is amish friendship bread. thanks so much for following my blog this evening. i followed you back. blessings! xo
Wow! I was craving banana bread today, I wish I had more bananas!
Thanks for coming by my blog!
(Iampiscesw)
I have followed you using my Followers to Friends account
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Sherry/Iampiscesw
Sylvia/sweetpeasylvie
I have to try this because I can't find a good recipe. Sounds delish! I hope you stop by to link this recipe- http://atozebracelebrations.com/2013/02/link-party-6.html
Great blog! Nancy
I cannot wait to try this recipe!
One of your ingredients just says 1 tsp. ground. What is the ingredient please?
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