Pulled Pork or beef...whatever you use... It's fabulous! This is one of my favorite Crockpot recipes. It's so simple and so delicious and it makes enough to last at least 2 days. Tonight was the first time I made it since leaving Chicago because I didn't have my Crockpot. My awesome MIL went and picked one up the other day so I had to run out and pick up what I needed. Seriously, you have to try this at least once.
Ingredients:
2 lbs pork or beef round bottom roast (pork will be a lot more tender)
1 cup of beef broth or you can use a bottle of beer (hubby doesn't like that much)
1/2 packet of beef seasoning
2 bottles of bbq sauce (I get Kansas City Style and Honey)
2 tbsp ground cumin
2 tbsp adobo
2 loaves of French bread
1/4 lb of Provolone or Mozzarella Cheese
Directions:
Sprinkle 1/2 of seasonings on bottom of Crockpot.
Add Pork or Beef
Sprinkle the half of seasonings on top
Add broth along the side of pork
Cover top of pork with bbq sauce (this is when I use Kansas Style)
Cover w/lid
Set on Low and Cook for 8 hours (10 hrs if using beef)
If you are leaving to go to work that is fine but if you are still home while this is cooking you might want to check on it every 3 hours to flip or add more bbq sauce
When meat is almost done it will fall apart easily with a fork. Just separate and prepare for sandwiches. It is now that I like to add about a cup of honey bbq sauce...yummy!
Set oven to 350 degrees and cut bread into portions and slice in half.
Spoon pulled pork (or beef) onto bread and top with cheese.
Set in oven for 2-3 minutes on baking pan or until cheese melts
Enjoy!
Please let me know if you try this and what you think. What would you change?
2 comments:
sounds yummy! :)
That looks really good! I made pulled pork last week and was too lazy to take pics and post the recipe. Nice to know you are a fellow (former) Chicagoan.
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